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NYTimes: Calif. Chefs Fight State’s Foie Gras Ban

http://www.nytimes.com

A collection of some of California’s best-known chefs, including four-star celebrities like Thomas Keller, began a full-course press on the state’s legislators on Monday, hoping to prevent a long-simmering ban on foie gras from taking effect on July 1.
The group, which calls itself the Coalition for Humane and Ethical Farming Standards, delivered a charter statement to lawmakers in Sacramento, advocating a wide variety of new animal-friendly commitments, including cage-free birds and hand feeding, to replace the current law, which would effectively bar foie gras from the state’s menus.

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Cyphase's picture
Created by Cyphase 1 year 50 weeks ago – Made popular 1 year 50 weeks ago
Category: Regulation   Tags:

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